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Homemade recipe Charlotte chocolate cream (at # 189) the main
Manual: Charlotte syrup is prepared in two ways.
** First method. ** Granulated sugar, eggs and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4-5 minutes to a temperature of 104-105 ℃. The prepared syrup is filtered and cooled in the summer to a temperature of 20-22 ℃, in the winter - up to 28-30 ℃.
** Second way. **
a) Preparation of milk sugar syrup. Granulated sugar and milk, provided by the recipe, are mixed and boiled for 60–90 minutes to a temperature of 104–105 ℃ (test per thin thread). The moisture content of the milk sugar syrup is 27%.
b) Preparation of Charlotte syrup. Beat the eggs in a whisk machine for 5-7 minutes and gradually pour in hot milk-sugar syrup in a 1: 1 ratio. The brewed mass is mixed with the rest of the milk-sugar syrup and kept for 5 minutes at a temperature of 95 ℃. The finished syrup is filtered and cooled.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 54.63 | 390.14 | 95.17 | 125.41 |
| Granulated sugar | 46.62 | 332.96 | 81.22 | 107.03 |
| Fresh whole milk the weight ratio of fat 3.2% | 31.08 | 221.97 | 54.15 | 71.35 |
| Chicken eggs [chicken egg] [2] | 8.29 | 59.19 | 14.44 | 19.03 |
| Cocoa powder [Skurikhin] | 1.23 | 8.76 | 2.14 | 2.81 |
| Sign up | 0.15 | 1.10 | 0.27 | 0.35 |
| Vanilla powder | 0.15 | 1.09 | 0.27 | 0.35 |
| Total | 142.16 | 1015.21 | 247.66 | 326.33 |
| Output | 127.20 | 908.40 | 221.60 | 292.00 |
Recipe on Charlotte chocolate cream (at # 189) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte chocolate cream (at # 189)
- Technological map Charlotte chocolate cream (at # 189)
- Energy value Charlotte chocolate cream (at # 189)
- Mass fraction of sugar and fat Charlotte chocolate cream (at # 189)
- Nutritional value Charlotte chocolate cream (at # 189)
- Constructor ganache Charlotte chocolate cream (at # 189)
- The cost of raw materials for Charlotte chocolate cream (at # 189)
- Homemade recipe Charlotte chocolate cream (at # 189)
- Technology instruction Charlotte chocolate cream (at # 189)
- Recipe Charlotte chocolate cream (at # 189)
- Technical and technological map Charlotte chocolate cream (at # 189)