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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №189 Cake "Rushnichok"
Weight 0.8 and 1.2 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 599.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 219.46 | 219.13 | 220.50 | 220.17 |
Raw egg white | 184.93 | 22.19 | 185.81 | 22.30 |
Walnut kernel (raw) | 123.93 | 116.50 | 124.52 | 117.05 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 97.79 | 82.14 | 98.26 | 82.54 |
Jam | 89.88 | 64.71 | 90.31 | 65.02 |
Sign up | 55.64 | 6.68 | 55.90 | 6.71 |
Flour, premium | 18.75 | 16.03 | 18.84 | 16.11 |
Chicken eggs [chicken egg] [2] | 14.84 | 4.01 | 14.91 | 4.03 |
Cocoa powder [Skurikhin] | 2.19 | 2.09 | 2.21 | 2.10 |
Cognac or dessert wine | 0.28 | — | 0.28 | — |
Sign up | 0.27 | 0.27 | 0.27 | 0.27 |
Total | 807.97 | 533.75 | 811.82 | 536.29 |
Total phase loss 4.0% | 21.59 | |||
Other losses 0.47% | 2.54 | |||
General losses 4.5% | 24.13 | |||
Output | 599.20 | 512.16 | 599.20 | 512.16 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №189 Cake "Rushnichok"
- Technological map №189 Cake "Rushnichok"
- Energy value №189 Cake "Rushnichok"
- Mass fraction of sugar and fat №189 Cake "Rushnichok"
- Nutritional value №189 Cake "Rushnichok"
- Constructor ganache №189 Cake "Rushnichok"
- The cost of raw materials for №189 Cake "Rushnichok"
- Homemade recipe №189 Cake "Rushnichok"
- Technology instruction №189 Cake "Rushnichok"
- Recipe №189 Cake "Rushnichok"
- Technical and technological map №189 Cake "Rushnichok"