KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Air cakes → Airy nut cakes → №189 Cake "Rushnichok" → No. 189 → Cost of raw materials

The cost of raw materials for №189 Cake "Rushnichok"

Cost

Name of raw materials

Raw material consumption, kg
on 728.4 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up225.88 352.51 ₽
79,624.96 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]119.44 570.24 ₽
68,109.47 ₽1.0
Granulated sugar268.05 65.02 ₽
17,428.61 ₽1.0
Jam109.78 150.00 ₽
16,467.00 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%67.96 63.00 ₽
4,281.48 ₽1.0
Sign up18.12 189.37 ₽
3,431.38 ₽1.0
Cocoa powder [Skurikhin]2.68 467.19 ₽
1,252.07 ₽1.0
Flour, premium22.90 22.82 ₽
522.58 ₽1.0
Vanilla powder0.33 416.97 ₽
137.60 ₽1.0
Cognac or dessert wine0.34 280.00 ₽
95.20 ₽1.0
Sign up151.37 0.00 ₽
0.00 ₽1.0
Total986.86 191,350.35 ₽
Output728.40 191,350.35 ₽
List of recipes

Recipe on №189 Cake "Rushnichok" contained in handbooks:

calculations, forms, documents: