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All groups → All products → Dragee → Dragee jelly → №018 Dragee "Dream" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №018 Dragee "Dream" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 296.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85172.94 172.68 —   —   99.75 172.51 
Powdered sugar99.8568.66 68.56 —   —   99.80 68.52 
Starch syrup78.0 33.86 26.41 0.30 0.10 42.75 14.48 
water—  21.71 —   —   —   —   —   
Agar (E406)85.0 3.08 2.62 —   —   —   —   
Sign up98.0 1.98 1.94 —   —   —   —   
Pineapple essence—  1.48 —   —   —   —   —   
Total272.21 0.0300.10 86.20 255.51 
Output in finished product91.0 269.72 —  0.10 85.4  253.17 
Mass fraction by dry matter269.72 —  0.10 93.9  253.17 
To the aqueous phase90.5  
List of recipes

№018 Dragee "Dream" (Recipe for 2nd knurling) included in recipes:

№018 Dragee "Dream"Glossing recipe
№018 Dragee "Dream"Coating recipe

Recipe on №018 Dragee "Dream" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: