KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №018 Dragee "Dream" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 679.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85320.10 319.62 —   —   99.75 319.30 
Powdered sugar99.85257.07 256.69 —   —   99.80 256.56 
Starch syrup78.0 73.16 57.07 0.30 0.22 42.75 31.28 
water—  43.39 —   —   —   —   —   
Agar (E406)85.0 5.46 4.64 —   —   —   —   
Sign up98.0 3.52 3.45 —   —   —   —   
Pineapple essence—  2.63 —   —   —   —   —   
Blue paint—  0.14 —   —   —   —   —   
Paint red—  0.14 —   —   —   —   —   
Yellow paint—  0.068—   —   —   —   —   
Total641.47 0.0300.22 89.30 607.14 
Output in finished product93.0 632.31 —  0.22 88.0  598.47 
Mass fraction by dry matter632.31 —  0.22 94.6  598.47 
To the aqueous phase92.6