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All groups → All products → Dragee → Dragee jelly → №022 Dragee "Black currant" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №022 Dragee "Black currant" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 375.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85179.67 179.40 —   —   99.80 179.31 
Granulated sugar99.85133.06 132.86 —   —   99.75 132.73 
Blackcurrant puree10.0 84.49 8.45 —   —   —   —   
Starch syrup78.0 43.03 33.56 0.30 0.13 42.75 18.40 
water—  4.13 —   —   —   —   —   
Sign up85.0 1.99 1.69 —   —   —   —   
Citric acid (E330)98.0 1.50 1.47 —   —   —   —   
Essence—  1.47 —   —   —   —   —   
Paint red—  0.073—   —   —   —   —   
Blue paint—  0.038—   —   —   —   —   
Total357.44 0.0300.13 88.09 330.44 
Output in finished product94.0 352.59 —  0.13 86.9  325.96 
Mass fraction by dry matter352.59 —  0.13 92.4  325.96 
To the aqueous phase93.5  
List of recipes

№022 Dragee "Black currant" (Coating recipe) included in recipes:

№022 Dragee "Black currant"Glossing recipe

Recipe on №022 Dragee "Black currant" (Coating recipe) contained in handbooks:

calculations, forms, documents: