To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №025 Dragee "Amber" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 269.50 | 71.38 | 189.27 | 122.80 |
Apple puree [GOST] | 54.91 | 14.54 | 38.56 | 25.02 |
Powdered sugar | 46.14 | 12.22 | 32.40 | 21.02 |
Starch syrup | 31.51 | 8.34 | 22.13 | 14.36 |
Agar (E406) | 5.46 | 1.45 | 3.84 | 2.49 |
Sign up | 4.39 | 1.16 | 3.08 | 2.00 |
Citric acid (E330) | 1.35 | 0.36 | 0.95 | 0.62 |
Lemon essence | 1.33 | 0.35 | 0.93 | 0.60 |
Total | 414.59 | 109.80 | 291.16 | 188.91 |
Output | 395.70 | 104.80 | 277.90 | 180.30 |
№025 Dragee "Amber" | Coating recipe | |
№025 Dragee "Amber" | Recipe for 2nd knurling | |
№025 Dragee "Amber" | Glossing recipe |
Recipe on №025 Dragee "Amber" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling