KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №025 Dragee "Amber" Recipe for 1st knurling

№025 Dragee "Amber" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.28 70.26 186.30 120.87 
Granulated sugar59.99 15.89 42.13 27.33 
Powdered sugar46.14 12.22 32.40 21.02 
Watering syrup27.90 7.39 19.59 12.71 
Total399.30 105.75 280.43 181.94 
Output

№025 Dragee "Amber" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.68 52.36 138.83 90.07 
Apple puree [GOST]54.91 14.54 38.56 25.02 
Starch syrup19.68 5.21 13.82 8.97 
Agar (E406)5.46 1.45 3.84 2.49 
Citric acid (E330)1.35 0.36 0.95 0.62 
Sign up1.33 0.35 0.93 0.60 
Total280.42 74.27 196.94 127.77 
Output265.28 70.26 186.30 120.87 

Watering syrup Recipe No. 2 (dry. 75%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.82 3.13 8.30 5.39 
Starch syrup11.82 3.13 8.30 5.39 
water4.39 1.16 3.08 2.00 
Total28.04 7.43 19.69 12.77 
Output27.90 7.39 19.59 12.71 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up269.50 71.38 189.27 122.80 
Apple puree [GOST]54.91 14.54 38.56 25.02 
Powdered sugar46.14 12.22 32.40 21.02 
Starch syrup31.51 8.34 22.13 14.36 
Agar (E406)5.46 1.45 3.84 2.49 
Sign up4.39 1.16 3.08 2.00 
Citric acid (E330)1.35 0.36 0.95 0.62 
Lemon essence1.33 0.35 0.93 0.60 
Total414.59 109.80 291.16 188.91 
Output395.70 104.80 277.90 180.30