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All groups → All products → Dragee → Dragee jelly → №025 Dragee "Amber" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 389.2 g
unfinished
products
in kind
in solids
Sign up99.85210.82 210.50 
Powdered sugar99.85125.70 125.51 
Starch syrup78.0 30.88 24.08 
Apple puree [GOST]10.0 28.71 2.87 
water—  7.64 —   
Sign up85.0 2.86 2.43 
Citric acid (E330)98.0 1.46 1.43 
Lemon essence—  1.08 —   
Paint red—  0.078—   
Yellow paint—  0.078—   
Total366.83 
Output in finished product93.0 389.20 361.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %346.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

№025 Dragee "Amber" (Coating recipe) included in recipes:

№025 Dragee "Amber"Glossing recipe

Recipe on №025 Dragee "Amber" (Coating recipe) contained in handbooks:

calculations, forms, documents: