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All groups → All products → Dragee → Dragee jelly → №025 Dragee "Amber" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №025 Dragee "Amber" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 991.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85537.29 536.48 —   —   99.75 535.95 
Powdered sugar99.85320.36 319.88 —   —   99.80 319.72 
Starch syrup78.0 78.69 61.38 0.30 0.24 42.75 33.64 
Apple puree [GOST]10.0 73.17 7.32 0.0920.0708.6236.31 
water—  19.48 —   —   —   —   —   
Sign up85.0 7.28 6.19 —   —   —   —   
Citric acid (E330)98.0 3.71 3.64 —   —   —   —   
Lemon essence—  2.76 —   —   —   —   —   
Paint red—  0.20 —   —   —   —   —   
Yellow paint—  0.20 —   —   —   —   —   
Total934.89 0.0300.31 90.29 895.62 
Output in finished product93.0 922.47 —  0.31 89.1  883.72 
Mass fraction by dry matter922.47 —  0.31 95.8  883.72 
To the aqueous phase92.7  
List of recipes

№025 Dragee "Amber" (Coating recipe) included in recipes:

№025 Dragee "Amber"Glossing recipe

Recipe on №025 Dragee "Amber" (Coating recipe) contained in handbooks:

calculations, forms, documents: