KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №026 Dragee "Amber" Recipe for 1st knurling

№026 Dragee "Amber" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up184.08 543.74 82.53 89.59 
Powdered sugar41.50 122.59 18.61 20.20 
Watering syrup8.81 26.01 3.95 4.29 
Yellow paint0.0460.14 0.0210.022
Total234.44 692.47 105.10 114.10 
Output

№026 Dragee "Amber" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.40 284.75 43.22 46.92 
Apricot cooking53.57 158.23 24.02 26.07 
Starch syrup26.69 78.84 11.97 12.99 
water3.68 10.88 1.65 1.79 
Agar (E406)2.12 6.25 0.95 1.03 
Sign up1.49 4.40 0.67 0.73 
Essence orange1.10 3.26 0.50 0.54 
Total185.06 546.63 82.97 90.07 
Output184.08 543.74 82.53 89.59 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.98 11.76 1.78 1.94 
Starch syrup3.98 11.76 1.78 1.94 
water0.89 2.62 0.40 0.43 
Total8.85 26.14 3.97 4.31 
Output8.81 26.01 3.95 4.29 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.38 296.51 45.00 48.86 
Apricot cooking53.57 158.23 24.02 26.07 
Powdered sugar41.50 122.59 18.61 20.20 
Starch syrup30.67 90.60 13.75 14.93 
water4.57 13.51 2.05 2.23 
Sign up2.12 6.25 0.95 1.03 
Citric acid (E330)1.49 4.40 0.67 0.73 
Essence orange1.10 3.26 0.50 0.54 
Yellow paint0.0460.14 0.0210.022
Total235.46 695.49 105.56 114.60 
Output229.30 677.30 102.80 111.60