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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №026 Dragee "Amber" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 100.38 | 296.51 | 45.00 | 48.86 |
Apricot cooking | 53.57 | 158.23 | 24.02 | 26.07 |
Powdered sugar | 41.50 | 122.59 | 18.61 | 20.20 |
Starch syrup | 30.67 | 90.60 | 13.75 | 14.93 |
water | 4.57 | 13.51 | 2.05 | 2.23 |
Sign up | 2.12 | 6.25 | 0.95 | 1.03 |
Citric acid (E330) | 1.49 | 4.40 | 0.67 | 0.73 |
Essence orange | 1.10 | 3.26 | 0.50 | 0.54 |
Yellow paint | 0.046 | 0.14 | 0.021 | 0.022 |
Total | 235.46 | 695.49 | 105.56 | 114.60 |
Output | 229.30 | 677.30 | 102.80 | 111.60 |
№026 Dragee "Amber" | Glossing recipe | |
№026 Dragee "Amber" | Coating recipe | |
№026 Dragee "Amber" | Recipe for 2nd knurling |
Recipe on №026 Dragee "Amber" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling