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All groups → All products → Dragee → Dragee jelly → №026 Dragee "Amber" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 100 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	181.00	180.73	18.10	18.07
3	Watering syrup	80.0	38.40	30.72	3.84	3.07
4	Yellow paint	—	0.20	—	0.020	—
	Total	12.6 87.4	1022.40	893.83	102.24	89.38
	Losses 0.43%			3.83		0.38
	Output	11.0 89.0	1000.00	890.00		89.00
	Losses before baking/boiling, shrinkage 0.21416%	87.4	2.19	1.91	0.22	0.19
	Baking/boiling 1.77%		18.06		1.81
	Losses after baking/boiling, shrinkage 0.21416%	89.0	2.15	1.91	0.22	0.19

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 80.28 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot cooking	69.0	291.00	200.79	23.36	16.12
3	Starch syrup	78.0	145.00	113.10	11.64	9.08
4	water	—	20.01	—	1.61	—
5	Agar (E406)	85.0	11.50	9.78	0.92	0.78
6	Sign up
7	Essence orange	—	6.00	—	0.48	—
	Total	15.0 85.0	1005.31	854.52	80.71	68.60
	Losses 0.53%			4.52		0.36
	Output	15.0 85.0	1000.00	850.00	80.28	68.24
	Losses before baking/boiling, shrinkage 0.26433%	85.0	2.66	2.26	0.21	0.18
	Losses after baking/boiling, shrinkage 0.26433%	85.0	2.66	2.26	0.21	0.18

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.84 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	1.74	1.35
3	water	—	100.87	—	0.39	—
	Total	20.0 80.0	1005.07	804.06	3.86	3.09
	Losses 0.5%			4.06		0.016
	Output	20.0 80.0	1000.00	800.00	3.84	3.07
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.010	0.008
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.010	0.008

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 100 kg finished product
			in kind	in solids
1	Sign up	99.85	43.78	43.71
2	Apricot cooking	69.0	23.36	16.12
3	Powdered sugar	99.85	18.10	18.07
4	Starch syrup	78.0	13.38	10.43
5	water	—	1.99	—
6	Sign up	85.0	0.92	0.78
7	Citric acid (E330)	98.0	0.65	0.64
8	Essence orange	—	0.48	—
9	Yellow paint	—	0.020	—
	Total		102.69	89.76
	General losses 0.85%			0.76
	Output	89.0	100.00	89.00

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Recipe on №026 Dragee "Amber" (Recipe for 1st knurling) contained in handbooks:

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Consolidated recipe Recipe for 1st knurling

Recipe on №026 Dragee "Amber" (Recipe for 1st knurling) contained in handbooks:

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