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All groups → All products → Dragee → Dragee jelly → №026 Dragee "Amber" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 425.4 g
unfinished
products
in kind
in solids
Sign up99.85193.81 193.51 
Granulated sugar99.85128.19 128.00 
Apricot cooking69.0 59.69 41.18 
Starch syrup78.0 50.51 39.40 
water—  8.74 —   
Sign up85.0 2.36 2.00 
Citric acid (E330)98.0 1.66 1.63 
Essence orange—  1.66 —   
Yellow paint—  0.17 —   
Total405.73 
Output in finished product94.0 425.40 399.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %378.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

№026 Dragee "Amber" (Coating recipe) included in recipes:

№026 Dragee "Amber"Glossing recipe

Recipe on №026 Dragee "Amber" (Coating recipe) contained in handbooks:

calculations, forms, documents: