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All groups → All products → Dragee → Dragee jelly → №026 Dragee "Amber" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 955.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	227.70	227.36	217.61	217.29
3	Watering syrup	80.0	45.80	36.64	43.77	35.02
4	Essence orange	—	1.00	—	0.96	—
5	Yellow paint	—	0.20	—	0.19	—
	Total	7.6 92.4	1024.70	946.50	979.31	904.57
	Losses 0.69%			6.50		6.21
	Output	6.0 94.0	1000.00	940.00		898.36
	Losses before baking/boiling, shrinkage 0.34329%	92.4	3.52	3.25	3.36	3.11
	Baking/boiling 1.74%		17.73		16.94
	Losses after baking/boiling, shrinkage 0.34329%	94.0	3.46	3.25	3.30	3.11

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Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 716.78 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	113.90	113.72
3	Watering syrup	80.0	52.20	41.76	37.42	29.93
4	Yellow paint	—	0.10	—	0.072	—
	Total	9.8 90.2	1012.00	913.13	725.38	654.51
	Losses 0.34%			3.13		2.25
	Output	9.0 91.0	1000.00	910.00	716.78	652.27
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	1.24	1.12
	Baking/boiling 0.85%		8.54		6.12
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	1.23	1.12

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 573.99 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	181.00	180.73	103.89	103.74
3	Watering syrup	80.0	38.40	30.72	22.04	17.63
4	Yellow paint	—	0.20	—	0.11	—
	Total	12.6 87.4	1022.40	893.83	586.85	513.05
	Losses 0.43%			3.83		2.20
	Output	11.0 89.0	1000.00	890.00	573.99	510.85
	Losses before baking/boiling, shrinkage 0.21416%	87.4	2.19	1.91	1.26	1.10
	Baking/boiling 1.77%		18.06		10.37
	Losses after baking/boiling, shrinkage 0.21416%	89.0	2.15	1.91	1.23	1.10

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 460.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot cooking	69.0	291.00	200.79	134.09	92.52
3	Starch syrup	78.0	145.00	113.10	66.82	52.12
4	water	—	20.01	—	9.22	—
5	Agar (E406)	85.0	11.50	9.78	5.30	4.50
6	Sign up
7	Essence orange	—	6.00	—	2.76	—
	Total	15.0 85.0	1005.31	854.52	463.25	393.76
	Losses 0.53%			4.52		2.08
	Output	15.0 85.0	1000.00	850.00	460.80	391.68
	Losses before baking/boiling, shrinkage 0.26433%	85.0	2.66	2.26	1.22	1.04
	Losses after baking/boiling, shrinkage 0.26433%	85.0	2.66	2.26	1.22	1.04

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 103.23 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	46.67	36.40
3	water	—	100.87	—	10.41	—
	Total	20.0 80.0	1005.07	804.06	103.75	83.00
	Losses 0.5%			4.06		0.42
	Output	20.0 80.0	1000.00	800.00	103.23	82.58
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 955.7 kg finished product
			in kind	in solids
1	Sign up	99.85	435.40	434.75
2	Granulated sugar	99.85	287.99	287.56
3	Apricot cooking	69.0	134.09	92.52
4	Starch syrup	78.0	113.49	88.52
5	water	—	19.64	—
6	Sign up	85.0	5.30	4.50
7	Citric acid (E330)	98.0	3.73	3.66
8	Essence orange	—	3.72	—
9	Yellow paint	—	0.38	—
	Total		1003.74	911.51
	General losses 1.4%			13.15
	Output	94.0	955.70	898.36

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Recipe on №026 Dragee "Amber" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on №026 Dragee "Amber" (Coating recipe) contained in handbooks:

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