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All groups → All products → Dragee → Dragee jelly → №026 Dragee "Amber" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №026 Dragee "Amber" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 998.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85454.99 454.31 —   —   99.80 454.08 
Granulated sugar99.85300.95 300.50 —   —   99.75 300.20 
Apricot cooking69.0 140.13 96.69 —   —   67.00 93.89 
Starch syrup78.0 118.59 92.50 0.30 0.36 42.75 50.70 
water—  20.52 —   —   —   —   —   
Sign up85.0 5.54 4.71 —   —   —   —   
Citric acid (E330)98.0 3.90 3.82 —   —   —   —   
Essence orange—  3.89 —   —   —   —   —   
Yellow paint—  0.39 —   —   —   —   —   
Total952.52 0.0400.36 90.00 898.87 
Output in finished product94.0 938.78 —  0.35 88.7  885.90 
Mass fraction by dry matter938.78 —  0.35 94.4  885.90 
To the aqueous phase93.7  
List of recipes

№026 Dragee "Amber" (Coating recipe) included in recipes:

№026 Dragee "Amber"Glossing recipe

Recipe on №026 Dragee "Amber" (Coating recipe) contained in handbooks:

calculations, forms, documents: