KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished sandy product with nuts (in No. 195) → the main → Home

Homemade recipe Semi-finished sandy product with nuts (in No. 195) the main

Semi-finished sandy product with nuts (in No. 195) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up457.07 209.52 354.90 393.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]274.23 125.71 212.93 236.23 
Granulated sugar182.83 83.81 141.96 157.49 
Roasted kernels91.41 41.90 70.98 78.74 
Melange63.99 29.33 49.68 55.12 
Sign up36.57 16.76 28.39 31.50 
Essence1.83 0.84 1.42 1.58 
Salt1.83 0.84 1.42 1.58 
Ammonium carbonic (E503(i))0.46 0.21 0.36 0.40 
Baking soda (E500(ii))0.46 0.21 0.36 0.40 
Total1110.67 509.12 862.41 956.77 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up493.64 226.28 383.29 425.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]274.23 125.71 212.93 236.23 
Granulated sugar182.83 83.81 141.96 157.49 
Roasted kernels91.41 41.90 70.98 78.74 
Melange63.99 29.33 49.68 55.12 
Sign up1.83 0.84 1.42 1.58 
Salt1.83 0.84 1.42 1.58 
Ammonium carbonic (E503(i))0.46 0.21 0.36 0.40 
Baking soda (E500(ii))0.46 0.21 0.36 0.40 
Total1110.67 509.12 862.41 956.77 
Output979.30 448.90 760.40 843.60 

Semi-finished sandy product with nuts (in No. 195) (the main) included in recipes:

№195 Cake "Peach"No. 195

Recipe on Semi-finished sandy product with nuts (in No. 195) contained in handbooks:

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