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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Semi-finished sandy product with nuts (in No. 195)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 231.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 116.69 | 99.77 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 64.83 | 54.45 |
| Granulated sugar | 43.22 | 43.15 |
| Roasted kernels | 21.61 | 21.07 |
| Melange | 15.13 | 4.08 |
| Sign up | 0.43 | — |
| Salt | 0.43 | 0.42 |
| Ammonium carbonic (E503(i)) | 0.11 | — |
| Baking soda (E500(ii)) | 0.11 | 0.054 |
| Total | 262.56 | 223.00 |
| General losses 1.9% | 4.24 | |
| Output | 231.50 | 218.77 |
calculations, forms, documents:
- Consolidated recipe Semi-finished sandy product with nuts (in No. 195)
- Technological map Semi-finished sandy product with nuts (in No. 195)
- Energy value Semi-finished sandy product with nuts (in No. 195)
- Mass fraction of sugar and fat Semi-finished sandy product with nuts (in No. 195)
- Nutritional value Semi-finished sandy product with nuts (in No. 195)
- Constructor ganache Semi-finished sandy product with nuts (in No. 195)
- The cost of raw materials for Semi-finished sandy product with nuts (in No. 195)
- Homemade recipe Semi-finished sandy product with nuts (in No. 195)
- Technology instruction Semi-finished sandy product with nuts (in No. 195)
- Recipe Semi-finished sandy product with nuts (in No. 195)
- Technical and technological map Semi-finished sandy product with nuts (in No. 195)