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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Body recipe → Constructor ganache

Constructor ganache: Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 601.9 g
unfinished
products
in kind
in solids
Sign up99.85537.56 536.75 
water—  83.79 —   
Starch syrup78.0 14.31 11.16 
Citric acid (E330)98.0 3.73 3.66 
Essence—  3.55 —   
Total551.57 
Output in finished product90.5 601.90 544.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.520 maximum
total sugar, %535.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№036 Dragee "Snowball" (Body recipe) included in recipes:

№036 Dragee "Snowball"Knurling recipe
№036 Dragee "Snowball"Coating with chocolate
№036 Dragee "Snowball"Hot coating

Recipe on №036 Dragee "Snowball" (Body recipe) contained in handbooks:

calculations, forms, documents: