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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №036 Dragee "Snowball" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 68.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8561.00 60.91 —   —   99.75 60.85 
water—  9.51 —   —   —   —   —   
Starch syrup78.0 1.62 1.27 0.30 —   42.75 0.69 
Citric acid (E330)98.0 0.42 0.41 —   —   —   —   
Essence—  0.40 —   —   —   —   —   
Total62.59 —   —   90.10 61.54 
Output in finished product90.5 61.81 —  —   89.0  60.77 
Mass fraction by dry matter61.81 —  —   98.3  60.77 
To the aqueous phase90.3  
List of recipes

№036 Dragee "Snowball" (Body recipe) included in recipes:

№036 Dragee "Snowball"Knurling recipe
№036 Dragee "Snowball"Coating with chocolate
№036 Dragee "Snowball"Hot coating

Recipe on №036 Dragee "Snowball" (Body recipe) contained in handbooks:

calculations, forms, documents: