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Semi-finished sandy product with tea (in No. 200) → the main → Constructor ganache

Constructor ganache: Semi-finished sandy product with tea (in No. 200)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 452.1 g
unfinished
products
in kind
in solids
Sign up85.5 269.69 230.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 110.44 92.77 
Granulated sugar99.85101.10 100.95 
Melange27.0 32.62 8.81 
water—  15.08 —   
Sign up91.0 1.55 1.41 
Salt96.5 0.94 0.90 
Ammonium carbonic (E503(i))—  0.26 —   
Baking soda (E500(ii))50.0 0.26 0.13 
Total435.56 
Output in finished product94.5 452.10 427.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %104.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %89.415 maximum
total fat, %9625-40
milk solids not fat (MSNF), %1.6
proteins, %32
alcohol, %0.0
List of recipes

Semi-finished sandy product with tea (in No. 200) (the main) included in recipes:

№200 Cake "Black Sea"No. 200

Recipe on Semi-finished sandy product with tea (in No. 200) contained in handbooks:

calculations, forms, documents: