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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Semi-finished sandy product with tea (in No. 200)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 238.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 142.27 | 121.64 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 58.26 | 48.94 |
| Granulated sugar | 53.33 | 53.25 |
| Melange | 17.21 | 4.65 |
| water | 7.96 | — |
| Sign up | 0.82 | 0.75 |
| Salt | 0.49 | 0.48 |
| Ammonium carbonic (E503(i)) | 0.14 | — |
| Baking soda (E500(ii)) | 0.14 | 0.069 |
| Total | 280.62 | 229.77 |
| General losses 1.9% | 4.39 | |
| Output | 238.50 | 225.38 |
calculations, forms, documents:
- Consolidated recipe Semi-finished sandy product with tea (in No. 200)
- Technological map Semi-finished sandy product with tea (in No. 200)
- Energy value Semi-finished sandy product with tea (in No. 200)
- Mass fraction of sugar and fat Semi-finished sandy product with tea (in No. 200)
- Nutritional value Semi-finished sandy product with tea (in No. 200)
- Constructor ganache Semi-finished sandy product with tea (in No. 200)
- The cost of raw materials for Semi-finished sandy product with tea (in No. 200)
- Homemade recipe Semi-finished sandy product with tea (in No. 200)
- Technology instruction Semi-finished sandy product with tea (in No. 200)
- Recipe Semi-finished sandy product with tea (in No. 200)
- Technical and technological map Semi-finished sandy product with tea (in No. 200)