KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished sandy product with tea (in No. 200) → the main → Home

Homemade recipe Semi-finished sandy product with tea (in No. 200) the main

Semi-finished sandy product with tea (in No. 200) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up484.02 515.93 86.73 106.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]215.68 229.90 38.65 47.56 
Granulated sugar197.43 210.45 35.38 43.54 
Melange63.71 67.91 11.42 14.05 
Flour, premium (on the dust)42.64 45.46 7.64 9.40 
Sign up31.41 33.48 5.63 6.93 
Salt1.83 1.95 0.33 0.40 
Ammonium carbonic (E503(i))0.51 0.55 0.0920.11 
Baking soda (E500(ii))0.51 0.55 0.0920.11 
Total1037.76 1106.17 185.95 228.85 
Output
List of recipes

No. 113 Tea extract basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.45 31.39 5.28 6.49 
Tea3.03 3.23 0.54 0.67 
Total32.48 34.63 5.82 7.16 
Output31.41 33.48 5.63 6.93 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up526.67 561.38 94.37 116.14 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]215.68 229.90 38.65 47.56 
Granulated sugar197.43 210.45 35.38 43.54 
Melange63.71 67.91 11.42 14.05 
water29.45 31.39 5.28 6.49 
Sign up3.03 3.23 0.54 0.67 
Salt1.83 1.95 0.33 0.40 
Ammonium carbonic (E503(i))0.51 0.55 0.0920.11 
Baking soda (E500(ii))0.51 0.55 0.0920.11 
Total1038.83 1107.31 186.14 229.09 
Output882.90 941.10 158.20 194.70 

Semi-finished sandy product with tea (in No. 200) (the main) included in recipes:

№200 Cake "Black Sea"No. 200

Recipe on Semi-finished sandy product with tea (in No. 200) contained in handbooks:

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