KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №037 Dragee "Yuzhnoye" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 12.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.856.08 6.07 —   —   99.80 6.07 
Granulated sugar99.854.59 4.58 —   —   99.75 4.58 
Citrus brew69.0 1.45 1.00 —   —   67.00 0.97 
water—  0.83 —   —   —   —   —   
Starch syrup78.0 0.71 0.55 0.30 —   42.75 0.30 
Sign up—  0.035—   —   —   —   —   
Citric acid (E330)98.0 0.0190.019—   —   —   —   
Paint red—  0.004—   —   —   —   —   
Yellow paint—  0.003—   —   —   —   —   
Total12.23 —   —   93.86 11.92 
Output in finished product95.0 12.06 —  —   92.5  11.75 
Mass fraction by dry matter12.06 —  —   97.4  11.75 
To the aqueous phase94.8