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All groups → All products → Dragee → Dragee fondant → №037 Dragee "Yuzhnoye" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 508.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	240.30	239.94	122.14	121.96
3	Watering syrup	80.0	35.00	28.00	17.79	14.23
4	Paint red	—	0.30	—	0.15	—
5	Yellow paint	—	0.20	—	0.10	—
	Total	7.3 92.7	1026.60	951.17	521.82	483.48
	Losses 0.12%			1.17		0.59
	Output	5.0 95.0	1000.00	950.00		482.88
	Losses before baking/boiling, shrinkage 0.06137%	92.7	0.63	0.58	0.32	0.30
	Baking/boiling 2.47%		25.36		12.89
	Losses after baking/boiling, shrinkage 0.06137%	95.0	0.61	0.58	0.31	0.30

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Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 381.63 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	317.60	317.12	121.21	121.02
3	Watering syrup for rolling	74.0	51.60	38.18	19.69	14.57
4	water	—	14.36	—	5.48	—
	Total	9.0 91.0	1010.66	919.70	385.70	350.99
	Losses 1.1%			9.70		3.70
	Output	9.0 91.0	1000.00	910.00	381.63	347.28
	Losses before baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	2.03	1.85
	Losses after baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	2.03	1.85

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 239.32 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	255.20	232.23	61.07	55.58
3	Citrus brew	69.0	212.60	146.69	50.88	35.11
4	Essence	—	5.90	—	1.41	—
5	Citric acid (E330)	98.0	3.20	3.14	0.77	0.75
	Total	17.1 82.9	1089.90	903.11	260.84	216.13
	Losses 0.34%			3.11		0.74
	Output	10.0 90.0	1000.00	900.00	239.32	215.39
	Losses before baking/boiling, shrinkage 0.17229%	82.9	1.88	1.56	0.45	0.37
	Baking/boiling 7.93%		86.29		20.65
	Losses after baking/boiling, shrinkage 0.17229%	90.0	1.73	1.56	0.41	0.37

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 146.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	21.92	—
	Total	15.0 85.0	1004.84	854.12	147.41	125.30
	Losses 0.48%			4.12		0.60
	Output	15.0 85.0	1000.00	850.00	146.70	124.70
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.36	0.30
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.36	0.30

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 61.07 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	14.84	11.57
3	water	—	36.20	—	2.21	—
	Total	9.0 91.0	1008.10	917.37	61.57	56.03
	Losses 0.8%			7.37		0.45
	Output	9.0 91.0	1000.00	910.00	61.07	55.58
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.25	0.23
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.25	0.23

Watering syrup for rolling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 19.69 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	284.20	283.77	5.60	5.59
3	Starch syrup	78.0	284.20	221.68	5.60	4.37
4	water	—	90.19	—	1.78	—
	Total	26.0 74.0	1020.39	755.09	20.09	14.87
	Losses 2.0%			15.09		0.30
	Output	26.0 74.0	1000.00	740.00	19.69	14.57
	Losses before baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.20	0.15
	Losses after baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.20	0.15

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 17.79 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	8.04	6.27
3	water	—	100.87	—	1.79	—
	Total	20.0 80.0	1005.07	804.06	17.88	14.30
	Losses 0.5%			4.06		0.072
	Output	20.0 80.0	1000.00	800.00	17.79	14.23
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.045	0.036
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.045	0.036

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 508.3 kg finished product
			in kind	in solids
1	Sign up	99.85	243.35	242.99
2	Granulated sugar	99.85	183.65	183.38
3	Citrus brew	69.0	58.00	40.02
4	water	—	33.18	—
5	Starch syrup	78.0	28.47	22.21
6	Sign up	—	1.41	—
7	Citric acid (E330)	98.0	0.77	0.75
8	Paint red	—	0.15	—
9	Yellow paint	—	0.10	—
	Total		549.10	489.35
	General losses 1.3%			6.46
	Output	95.0	508.30	482.88

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Recipe on №037 Dragee "Yuzhnoye" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on №037 Dragee "Yuzhnoye" (Coating recipe) contained in handbooks:

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