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All groups → All products → Dragee → Dragee sugar → No. 048 Dragee "Lemon-tangerine mixture" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 048 Dragee "Lemon-tangerine mixture" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 977 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85895.81 894.47 —   —   99.80 894.02 
Lemon soup69.0 33.90 23.39 —   —   67.00 22.71 
Mandarin cooking69.0 33.90 23.39 —   —   67.00 22.71 
Granulated sugar99.8519.19 19.16 —   —   99.75 19.14 
Starch syrup78.0 15.55 12.13 0.30 0.05042.75 6.65 
Sign up—  3.77 —   —   —   —   —   
Citric acid (E330)98.0 2.95 2.89 —   —   —   —   
Talc (E553(iii))100.0 1.18 1.18 —   —   —   —   
Citrus essence—  0.98 —   —   —   —   —   
Vegetable oil100.0 0.20 0.20 99.90 0.20 —   —   
Sign up100.0 0.13 0.13 —   —   —   —   
Paint red—  0.10 —   —   —   —   —   
Paraffin (E905c(i))100.0 0.0660.066—   —   —   —   
Yellow paint—  0.049—   —   —   —   —   
Total977.00 0.0300.25 98.80 965.23 
Output in finished product98.5 962.34 —  0.25 97.3  950.75 
Mass fraction by dry matter962.34 —  0.25 98.8  950.75 
To the aqueous phase98.5  
List of recipes

Recipe on No. 048 Dragee "Lemon-tangerine mixture" contained in handbooks:

calculations, forms, documents: