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Consolidated recipe No. 048 Dragee "Lemon-tangerine mixture"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 613 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 558.31 | 557.48 | 562.06 | 561.22 |
Lemon soup | 21.13 | 14.58 | 21.27 | 14.68 |
Mandarin cooking | 21.13 | 14.58 | 21.27 | 14.68 |
Granulated sugar | 11.96 | 11.94 | 12.04 | 12.02 |
Starch syrup | 9.69 | 7.56 | 9.76 | 7.61 |
Sign up | 2.35 | — | 2.36 | — |
Citric acid (E330) | 1.84 | 1.80 | 1.85 | 1.81 |
Talc (E553(iii)) | 0.74 | 0.74 | 0.74 | 0.74 |
Citrus essence | 0.61 | — | 0.62 | — |
Vegetable oil | 0.12 | 0.12 | 0.12 | 0.12 |
Sign up | 0.082 | 0.082 | 0.082 | 0.082 |
Paint red | 0.061 | — | 0.062 | — |
Paraffin (E905c(i)) | 0.041 | 0.041 | 0.041 | 0.041 |
Yellow paint | 0.031 | — | 0.031 | — |
Total | 628.09 | 608.91 | 632.30 | 613.00 |
Total phase loss 0.84% | 5.11 | |||
Other losses 0.67% | 4.09 | |||
General losses 1.5% | 9.20 | |||
Output | 613.00 | 603.80 | 613.00 | 603.80 |
calculations, forms, documents:
- Consolidated recipe No. 048 Dragee "Lemon-tangerine mixture"
- Technological map No. 048 Dragee "Lemon-tangerine mixture"
- Energy value No. 048 Dragee "Lemon-tangerine mixture"
- Mass fraction of sugar and fat No. 048 Dragee "Lemon-tangerine mixture"
- Nutritional value No. 048 Dragee "Lemon-tangerine mixture"
- Constructor ganache No. 048 Dragee "Lemon-tangerine mixture"
- The cost of raw materials for No. 048 Dragee "Lemon-tangerine mixture"
- Homemade recipe No. 048 Dragee "Lemon-tangerine mixture"
- Technology instruction No. 048 Dragee "Lemon-tangerine mixture"
- Recipe No. 048 Dragee "Lemon-tangerine mixture"
- Technical and technological map No. 048 Dragee "Lemon-tangerine mixture"