KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №052 Dragee "Mandarin duck" Coating recipe

№052 Dragee "Mandarin duck" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.97 274.70 239.96 354.47 
Mandarin cooking32.77 20.79 18.16 26.83 
Watering syrup16.62 10.55 9.21 13.61 
Citric acid (E330)1.42 0.90 0.79 1.17 
Granulated sugar1.42 0.90 0.79 1.17 
Sign up0.47 0.30 0.26 0.39 
Paint red0.0470.0300.0260.039
Yellow paint0.0240.0150.0130.019
Total485.75 308.18 269.21 397.68 
Output

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.51 4.77 4.16 6.15 
Starch syrup7.51 4.77 4.16 6.15 
water1.68 1.06 0.93 1.37 
Total16.71 10.60 9.26 13.68 
Output16.62 10.55 9.21 13.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.97 274.70 239.96 354.47 
Mandarin cooking32.77 20.79 18.16 26.83 
Granulated sugar8.94 5.67 4.95 7.32 
Starch syrup7.51 4.77 4.16 6.15 
water1.68 1.06 0.93 1.37 
Sign up1.42 0.90 0.79 1.17 
Essence tangerine0.47 0.30 0.26 0.39 
Paint red0.0470.0300.0260.039
Yellow paint0.0240.0150.0130.019
Total485.84 308.24 269.26 397.75 
Output474.90 301.30 263.20 388.80