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Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 152.6 g
unfinished
products
in kind
in solids
Sign up99.85136.33 136.13 
Natural honey78.0 6.05 4.72 
Granulated sugar99.855.24 5.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.84 3.58 
Starch syrup78.0 2.42 1.89 
Sign up—  0.61 —   
Paint red—  0.031—   
Yellow paint—  0.031—   
Total151.55 
Output in finished product98.5 152.60 150.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %148.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.415 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %1.0
proteins, %0.4
alcohol, %0.0