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All groups → All products → Dragee → Dragee sugar → №053 Dragee "Medoc" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 326.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 122.00 97.60 39.86 31.89 
3Granulated sugar99.853.00 3.00 0.98 0.98 
4Paint red—  0.20 —   0.065—   
5Yellow paint—  0.20 —   0.065—   
Total2.6 97.4 1018.80 992.66 332.84 324.30 
Losses 0.77%7.66 2.50 
Output1.5 98.5 1000.00 985.00 321.80 
Losses before baking/boiling, shrinkage 0.3856%97.4 3.93 3.83 1.28 1.25 
Baking/boiling 1.08%10.99 3.59 
Losses after baking/boiling, shrinkage 0.3856%98.5 3.89 3.83 1.27 1.25 
List of recipes
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.86 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 260.00 192.40 10.36 7.67 
3Granulated sugar99.85257.10 256.71 10.25 10.23 
4Starch syrup78.0 130.00 101.40 5.18 4.04 
5water—  32.92 —   1.31 —   
Total20.0 80.0 1005.02 804.01 40.06 32.05 
Losses 0.5%4.01 0.16 
Output20.0 80.0 1000.00 800.00 39.86 31.89 
Losses before baking/boiling, shrinkage 0.24964%80.0 2.51 2.01 0.10 0.080
Losses after baking/boiling, shrinkage 0.24964%80.0 2.51 2.01 0.10 0.080
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 326.7 kg finished product
in kind
in solids
1Sign up99.85291.87 291.44 
2Natural honey78.0 12.95 10.10 
3Granulated sugar99.8511.23 11.21 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.36 7.67 
5Starch syrup78.0 5.18 4.04 
6Sign up—  1.31 —   
7Paint red—  0.065—   
8Yellow paint—  0.065—   
Total333.04 324.46 
General losses 0.82%2.66 
Output98.5 326.70 321.80 
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Recipe on №053 Dragee "Medoc" (Coating recipe) contained in handbooks:

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