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All groups → All products → Dragee → Dragee sugar → №054 Dragee "Honey peas" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 Dragee "Honey peas" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 362.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85324.97 324.48 —   —   99.80 324.32 
Natural honey78.0 21.46 16.74 —   —   77.27 16.58 
Granulated sugar99.8512.29 12.27 —   —   99.75 12.26 
Starch syrup78.0 6.31 4.92 0.30 0.02042.75 2.70 
water—  2.09 —   —   —   —   —   
Sign up—  1.45 —   —   —   —   —   
Yellow paint—  0.091—   —   —   —   —   
Total358.40 0.0100.02098.25 355.86 
Output in finished product98.5 356.77 —  0.02097.8  354.24 
Mass fraction by dry matter356.77 —  0.02099.3  354.24 
To the aqueous phase98.5  
List of recipes

№054 Dragee "Honey peas" (Coating recipe) included in recipes:

№054 Dragee "Honey peas"Glossing recipe

Recipe on №054 Dragee "Honey peas" (Coating recipe) contained in handbooks:

calculations, forms, documents: