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All groups → All products → Dragee → Dragee sugar → №054 Dragee "Honey peas" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 668.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	80.0	112.70	90.16	75.39	60.31
3	Essence honey	—	4.00	—	2.68	—
4	Granulated sugar	99.85	3.00	3.00	2.01	2.00
5	Yellow paint	—	0.25	—	0.17	—
	Total	2.8 97.2	1017.15	989.01	680.37	661.55
	Losses 0.41%			4.01		2.68
	Output	1.5 98.5	1000.00	985.00		658.87
	Losses before baking/boiling, shrinkage 0.20271%	97.2	2.06	2.00	1.38	1.34
	Baking/boiling 1.29%		13.05		8.73
	Losses after baking/boiling, shrinkage 0.20271%	98.5	2.04	2.00	1.36	1.34

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Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 75.39 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	274.40	273.99	20.69	20.65
3	Starch syrup	78.0	154.50	120.51	11.65	9.08
4	water	—	51.08	—	3.85	—
	Total	20.0 80.0	1005.68	804.54	75.81	60.65
	Losses 0.56%			4.54		0.34
	Output	20.0 80.0	1000.00	800.00	75.39	60.31
	Losses before baking/boiling, shrinkage 0.28242%	80.0	2.84	2.27	0.21	0.17
	Losses after baking/boiling, shrinkage 0.28242%	80.0	2.84	2.27	0.21	0.17

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 668.9 kg finished product
			in kind	in solids
1	Sign up	99.85	600.14	599.24
2	Natural honey	78.0	39.63	30.91
3	Granulated sugar	99.85	22.69	22.66
4	Starch syrup	78.0	11.65	9.08
5	water	—	3.85	—
6	Sign up	—	2.68	—
7	Yellow paint	—	0.17	—
	Total		680.80	661.89
	General losses 0.46%			3.02
	Output	98.5	668.90	658.87

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Recipe on №054 Dragee "Honey peas" (Coating recipe) contained in handbooks:

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Consolidated recipe Coating recipe

Recipe on №054 Dragee "Honey peas" (Coating recipe) contained in handbooks:

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