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All groups → All products → Dragee → Dragee sugar → №054 Dragee "Honey peas" → Glossing recipe → Constructor ganache

Constructor ganache: №054 Dragee "Honey peas"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 722.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	655.26	654.27
Natural honey	78.0	43.27	33.75
Granulated sugar	99.85	25.29	25.26
Starch syrup	78.0	12.72	9.92
water	—	4.43	—
Sign up	—	2.92	—
Talc (E553(iii))	100.0	0.88	0.88
Yellow paint	—	0.18	—
Vegetable oil	100.0	0.15	0.15
Wax (E901)	100.0	0.10	0.10
Sign up	100.0	0.049	0.049
Total			724.37
Output in finished product	98.5	722.90	712.06

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	705.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.2	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.1
alcohol, %	0.0

List of recipes

Recipe on №054 Dragee "Honey peas" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №054 Dragee "Honey peas"

Recipe on №054 Dragee "Honey peas" contained in handbooks:

calculations, forms, documents: