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All groups → All products → Dragee → Dragee sugar → №054 Dragee "Honey peas" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 Dragee "Honey peas" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 219.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	198.69	198.39	—	—	99.80	198.29
Natural honey	78.0	13.12	10.23	—	—	77.27	10.14
Granulated sugar	99.85	7.67	7.66	—	—	99.75	7.65
Starch syrup	78.0	3.86	3.01	0.30	0.010	42.75	1.65
water	—	1.34	—	—	—	—	—
Sign up	—	0.89	—	—	—	—	—
Talc (E553(iii))	100.0	0.27	0.27	—	—	—	—
Yellow paint	—	0.055	—	—	—	—	—
Vegetable oil	100.0	0.044	0.044	99.90	0.040	—	—
Wax (E901)	100.0	0.030	0.030	—	—	—	—
Sign up	100.0	0.015	0.015	—	—	—	—
Total			219.65	0.020	0.050	99.33	217.73
Output in finished product	98.5		215.91	—	0.050	97.6	214.02
Mass fraction by dry matter			215.91	—	0.050	99.1	214.02
To the aqueous phase						98.5

'classic' calculation from consumption'exact' calculation from composition

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Recipe on №054 Dragee "Honey peas" contained in handbooks:

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Calculation of the mass fraction of sugar and fat: №054 Dragee "Honey peas" Glossing recipe

Recipe on №054 Dragee "Honey peas" contained in handbooks:

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