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All groups → All products → Dragee → Dragee sugar → №054 Dragee "Honey peas" → Glossing recipe → Consolidated recipe

Consolidated recipe №054 Dragee "Honey peas"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 686.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.82	0.82
3	Condir	70.0	1.00	0.70	0.69	0.48
4	Gloss	100.0	0.40	0.40	0.27	0.27
	Total	1.5 98.5	1001.60	986.32	687.70	677.20
	Losses 0.13%			1.32		0.90
	Output	1.5 98.5	1000.00	985.00		676.30
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.46	0.45
	Baking/boiling 0.03%		0.26		0.18
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.46	0.45

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 685.91 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	80.0	112.70	90.16	77.30	61.84
3	Essence honey	—	4.00	—	2.74	—
4	Granulated sugar	99.85	3.00	3.00	2.06	2.05
5	Yellow paint	—	0.25	—	0.17	—
	Total	2.8 97.2	1017.15	989.01	697.68	678.38
	Losses 0.41%			4.01		2.75
	Output	1.5 98.5	1000.00	985.00	685.91	675.62
	Losses before baking/boiling, shrinkage 0.20271%	97.2	2.06	2.00	1.41	1.38
	Baking/boiling 1.29%		13.05		8.95
	Losses after baking/boiling, shrinkage 0.20271%	98.5	2.04	2.00	1.40	1.38

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 77.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	274.40	273.99	21.21	21.18
3	Starch syrup	78.0	154.50	120.51	11.94	9.32
4	water	—	51.08	—	3.95	—
	Total	20.0 80.0	1005.68	804.54	77.74	62.19
	Losses 0.56%			4.54		0.35
	Output	20.0 80.0	1000.00	800.00	77.30	61.84
	Losses before baking/boiling, shrinkage 0.28242%	80.0	2.84	2.27	0.22	0.18
	Losses after baking/boiling, shrinkage 0.28242%	80.0	2.84	2.27	0.22	0.18

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.69 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.21	—
	Total	30.0 70.0	1011.34	707.94	0.69	0.49
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.69	0.48
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.27 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.092	0.092
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.046	0.046
	Total	— 100.0	1000.00	1000.00	0.27	0.27
	Output	— 100.0	1000.00	1000.00	0.27	0.27

Consolidated recipe, k=1.011298
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 686.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	615.40	614.48	622.35	621.42
2	Natural honey	78.0	40.64	31.70	41.10	32.06
3	Granulated sugar	99.85	23.76	23.72	24.02	23.99
4	Starch syrup	78.0	11.94	9.32	12.08	9.42
5	water	—	4.16	—	4.20	—
6	Sign up	—	2.74	—	2.77	—
7	Talc (E553(iii))	100.0	0.82	0.82	0.83	0.83
8	Yellow paint	—	0.17	—	0.17	—
9	Vegetable oil	100.0	0.14	0.14	0.14	0.14
10	Wax (E901)	100.0	0.092	0.092	0.093	0.093
11	Sign up	100.0	0.046	0.046	0.046	0.046
	Total		699.91	680.31	707.82	688.00
	Total phase loss 0.59%			4.01
	Other losses 1.1%					7.69
	General losses 1.7%					11.70
	Output	98.5	686.60	676.30	686.60	676.30

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Recipe on №054 Dragee "Honey peas" contained in handbooks:

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Consolidated recipe №054 Dragee "Honey peas"

Recipe on №054 Dragee "Honey peas" contained in handbooks:

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