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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 43.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	32.53	32.49
Roasted grated kernel	97.5	4.29	4.18
Granulated sugar	99.85	3.37	3.36
Starch syrup	78.0	1.93	1.50
Cocoa powder [Skurikhin]	95.0	1.29	1.22
Sign up	74.0	1.07	0.79
water	—	0.51	—
Total			43.55
Output in finished product	98.5	43.60	42.95

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	36.8	25-30 minimum
cocoa butter, %	0.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.0	10-16 maximum
dairy fat, %	0.1	15 maximum
total fat, %	2.5	25-40
milk solids not fat (MSNF), %	0.2
proteins, %	1.5
alcohol, %	0.0

List of recipes

№061 Dragee "Nut" (Coating recipe) included in recipes:

№061 Dragee "Nut"

Glossing recipe

Recipe on №061 Dragee "Nut" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№061 Dragee "Nut" (Coating recipe) included in recipes:

Recipe on №061 Dragee "Nut" (Coating recipe) contained in handbooks:

calculations, forms, documents: