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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №061 Dragee "Nut" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 643.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85480.40 479.68 —   —   99.80 479.44 
Roasted grated kernel97.5 63.34 61.76 52.00 32.94 1.00 0.63 
Granulated sugar99.8549.72 49.65 —   —   99.75 49.60 
Starch syrup78.0 28.46 22.20 0.30 0.09042.75 12.17 
Cocoa powder [Skurikhin]95.0 18.99 18.04 15.00 2.85 2.00 0.38 
Sign up74.0 15.84 11.72 8.57 1.36 44.56/11.39 7.06/1.80 
water—  7.52 —   —   —   —   —   
Total643.06 5.78 37.24 85.50 550.45 
Output in finished product98.5 634.14 5.7  36.72 84.3  542.81 
Mass fraction by dry matter634.14 5.8  36.72 85.6  542.81 
To the aqueous phase98.3  
List of recipes

№061 Dragee "Nut" (Coating recipe) included in recipes:

№061 Dragee "Nut"Glossing recipe

Recipe on №061 Dragee "Nut" (Coating recipe) contained in handbooks:

calculations, forms, documents: