KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №061 Dragee "Nut" Coating recipe

№061 Dragee "Nut" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.02 422.87 314.60 147.97 
Watering syrup recipe89.89 135.27 100.64 47.33 
Cocoa powder [Skurikhin]11.11 16.72 12.44 5.85 
Granulated sugar1.13 1.70 1.26 0.59 
Total383.15 576.56 428.94 201.75 
Output

№061 Dragee "Nut" Watering syrup recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.05 55.76 41.48 19.51 
Granulated sugar27.96 42.07 31.30 14.72 
Starch syrup16.65 25.05 18.64 8.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.27 13.95 10.38 4.88 
water4.40 6.62 4.92 2.32 
Total95.33 143.45 106.72 50.19 
Output89.89 135.27 100.64 47.33 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.02 422.87 314.60 147.97 
Roasted grated kernel37.05 55.76 41.48 19.51 
Granulated sugar29.09 43.77 32.56 15.32 
Starch syrup16.65 25.05 18.64 8.77 
Cocoa powder [Skurikhin]11.11 16.72 12.44 5.85 
Sign up9.27 13.95 10.38 4.88 
water4.40 6.62 4.92 2.32 
Total388.59 584.74 435.02 204.61 
Output376.60 566.70 421.60 198.30