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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Dragee coating → Constructor ganache

Constructor ganache: Dragee coating

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 267.3 g
unfinished
products
in kind
in solids
Sign up99.85217.05 216.72 
Cocoa powder [Skurikhin]95.0 13.98 13.28 
Starch syrup78.0 13.37 10.43 
Granulated sugar99.8511.35 11.33 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.43 7.72 
Sign up—  2.96 —   
Citrus brew69.0 2.64 1.82 
Vanilla essence—  0.79 —   
Total261.31 
Output in finished product97.0 267.30 259.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %239.725-30 minimum
cocoa butter, %2.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %11.110-16 maximum
dairy fat, %0.915 maximum
total fat, %3.025-40
milk solids not fat (MSNF), %2.2
proteins, %4.0
alcohol, %0.0
List of recipes

№063 Dragee "Theatrical" (Dragee coating) included in recipes:

№063 Dragee "Theatrical"Glossing recipe

Recipe on №063 Dragee "Theatrical" (Dragee coating) contained in handbooks:

calculations, forms, documents: