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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Dragee coating → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №063 Dragee "Theatrical" Dragee coating

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 161.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85131.38 131.18 —   —   99.80 131.12 
Cocoa powder [Skurikhin]95.0 8.46 8.04 15.00 1.27 2.00 0.17 
Starch syrup78.0 8.09 6.31 0.30 0.02042.75 3.46 
Granulated sugar99.856.87 6.86 —   —   99.75 6.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 6.31 4.67 8.57 0.54 44.56/11.39 2.81/0.72 
Sign up—  1.79 —   —   —   —   —   
Citrus brew69.0 1.60 1.10 —   —   67.00 1.07 
Vanilla essence—  0.48 —   —   —   —   —   
Total158.17 1.13 1.83 90.20 145.95 
Output in finished product97.0 156.95 1.1  1.82 89.5  144.82 
Mass fraction by dry matter156.95 1.2  1.82 92.3  144.82 
To the aqueous phase96.8  
List of recipes

№063 Dragee "Theatrical" (Dragee coating) included in recipes:

№063 Dragee "Theatrical"Glossing recipe

Recipe on №063 Dragee "Theatrical" (Dragee coating) contained in handbooks:

calculations, forms, documents: