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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Dragee coating → Consolidated recipe

Consolidated recipe Dragee coating

Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 317.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering milk syrup77.0 147.10 113.27 46.65 35.92 
3Cocoa powder [Skurikhin]95.0 52.30 49.68 16.58 15.76 
4Granulated sugar99.853.00 3.00 0.95 0.95 
Total3.7 96.3 1014.40 976.73 321.67 309.72 
Losses 0.69%6.73 2.13 
Output3.0 97.0 1000.00 970.00 307.59 
Losses before baking/boiling, shrinkage 0.34449%96.3 3.49 3.36 1.11 1.07 
Baking/boiling 0.74%7.44 2.36 
Losses after baking/boiling, shrinkage 0.34449%97.0 3.47 3.36 1.10 1.07 
List of recipes
Watering milk syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.65 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 265.30 196.32 12.38 9.16 
3Citrus brew69.0 67.20 46.37 3.13 2.16 
4Vanilla essence—  20.20 —   0.94 —   
Total25.1 74.9 1032.80 773.17 48.18 36.06 
Losses 0.41%3.17 0.15 
Output23.0 77.0 1000.00 770.00 46.65 35.92 
Losses before baking/boiling, shrinkage 0.20487%74.9 2.12 1.58 0.10 0.074
Baking/boiling 2.78%28.63 1.34 
Losses after baking/boiling, shrinkage 0.20487%77.0 2.06 1.58 0.10 0.074
Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 31.72 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85394.50 393.91 12.51 12.50 
3water—  110.51 —   3.51 —   
Total22.0 78.0 1005.01 783.91 31.88 24.87 
Losses 0.5%3.91 0.12 
Output22.0 78.0 1000.00 780.00 31.72 24.74 
Losses before baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 0.0790.062
Losses after baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 0.0790.062
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 317.1 kg finished product
in kind
in solids
1Sign up99.85257.49 257.10 
2Cocoa powder [Skurikhin]95.0 16.58 15.76 
3Starch syrup78.0 15.86 12.37 
4Granulated sugar99.8513.47 13.45 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 12.38 9.16 
6Sign up—  3.51 —   
7Citrus brew69.0 3.13 2.16 
8Vanilla essence—  0.94 —   
Total323.36 309.99 
General losses 0.78%2.41 
Output97.0 317.10 307.59 
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Recipe on №063 Dragee "Theatrical" (Dragee coating) contained in handbooks:

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