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Constructor ganache: №064 Dragee "Ukrainian mix"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 568.1 g
unfinished
products
in kind
in solids
Sign up99.85520.89 520.11 
Apple podvarka69.0 13.14 9.07 
Apricot cooking69.0 13.14 9.07 
Cherry podvarka69.0 13.14 9.07 
Granulated sugar99.8511.16 11.14 
Sign up78.0 9.04 7.05 
water—  2.19 —   
Citric acid (E330)98.0 1.71 1.68 
Talc (E553(iii))100.0 0.69 0.69 
Vegetable oil100.0 0.11 0.11 
Sign up100.0 0.0760.076
Paint red—  0.057—   
Paraffin (E905c(i))100.0 0.0380.038
Blue paint—  0.029—   
Yellow paint—  0.029—   
Total568.10 
Output in finished product98.5 568.10 559.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %553.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0