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All groups → All products → Dragee → Dragee sugar → №067 Dragee "Colored peas" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №067 Dragee "Colored peas" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 915.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85828.88 827.64 —   —   99.80 827.22 
Granulated sugar99.8548.27 48.19 —   —   99.75 48.15 
Starch syrup78.0 44.85 34.98 0.30 0.13 42.75 19.17 
water—  10.29 —   —   —   —   —   
Citric acid (E330)98.0 3.69 3.61 —   —   —   —   
Sign up—  3.23 —   —   —   —   —   
Talc (E553(iii))100.0 1.11 1.11 —   —   —   —   
Yellow paint—  0.28 —   —   —   —   —   
Vegetable oil100.0 0.18 0.18 99.90 0.18 —   —   
Wax (E901)100.0 0.12 0.12 —   —   —   —   
Sign up—  0.092—   —   —   —   —   
Paint red—  0.092—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0620.062—   —   —   —   
Total915.90 0.0300.31 97.67 894.54 
Output in finished product98.5 902.16 —  0.31 96.2  881.12 
Mass fraction by dry matter902.16 —  0.31 97.7  881.12 
To the aqueous phase98.5  
List of recipes

Recipe on №067 Dragee "Colored peas" contained in handbooks:

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