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All groups → All products → Dragee → Dragee sugar → №067 Dragee "Colored peas" → Glossing recipe → Consolidated recipe

Consolidated recipe №067 Dragee "Colored peas"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 606.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.73	0.73
3	Condir	70.0	1.00	0.70	0.61	0.42
4	Gloss	100.0	0.40	0.40	0.24	0.24
	Total	1.5 98.5	1001.60	986.32	607.47	598.20
	Losses 0.13%			1.32		0.80
	Output	1.5 98.5	1000.00	985.00		597.40
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.40	0.40
	Baking/boiling 0.03%		0.26		0.16
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.40	0.40

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Dragee coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 605.89 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup	80.0	107.60	86.08	65.19	52.16
3	Citric acid (E330)	98.0	4.00	3.92	2.42	2.38
4	Essence	—	3.50	—	2.12	—
5	Granulated sugar	99.85	3.00	3.00	1.82	1.81
6	Sign up
7	Blue paint	—	0.10	—	0.061	—
8	Paint red	—	0.10	—	0.061	—
	Total	2.6 97.4	1017.70	990.75	616.62	600.29
	Losses 0.58%			5.75		3.48
	Output	1.5 98.5	1000.00	985.00	605.89	596.81
	Losses before baking/boiling, shrinkage 0.29003%	97.4	2.95	2.87	1.79	1.74
	Baking/boiling 1.17%		11.83		7.17
	Losses after baking/boiling, shrinkage 0.29003%	98.5	2.92	2.87	1.77	1.74

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 65.19 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	29.47	22.99
3	water	—	100.87	—	6.58	—
	Total	20.0 80.0	1005.07	804.06	65.52	52.42
	Losses 0.5%			4.06		0.26
	Output	20.0 80.0	1000.00	800.00	65.19	52.16
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.17	0.13
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.17	0.13

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.61 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.18	—
	Total	30.0 70.0	1011.34	707.94	0.61	0.43
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.61	0.42
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.081	0.081
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.040	0.040
	Total	— 100.0	1000.00	1000.00	0.24	0.24
	Output	— 100.0	1000.00	1000.00	0.24	0.24

Consolidated recipe, k=1.007556
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 606.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	544.76	543.94	548.88	548.05
2	Granulated sugar	99.85	31.72	31.67	31.96	31.91
3	Starch syrup	78.0	29.47	22.99	29.70	23.16
4	water	—	6.76	—	6.81	—
5	Citric acid (E330)	98.0	2.42	2.38	2.44	2.39
6	Sign up	—	2.12	—	2.14	—
7	Talc (E553(iii))	100.0	0.73	0.73	0.73	0.73
8	Yellow paint	—	0.18	—	0.18	—
9	Vegetable oil	100.0	0.12	0.12	0.12	0.12
10	Wax (E901)	100.0	0.081	0.081	0.081	0.081
11	Sign up	—	0.061	—	0.061	—
12	Paint red	—	0.061	—	0.061	—
13	Paraffin (E905c(i))	100.0	0.040	0.040	0.041	0.041
	Total		618.53	601.95	623.21	606.50
	Total phase loss 0.76%			4.55
	Other losses 0.75%					4.55
	General losses 1.5%					9.10
	Output	98.5	606.50	597.40	606.50	597.40

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Consolidated recipe №067 Dragee "Colored peas"

Recipe on №067 Dragee "Colored peas" contained in handbooks:

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