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All groups → All products → Dragee → Dragee sugar → №069 Dragee in chocolate "Blackcurrant" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №069 Dragee in chocolate "Blackcurrant" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 51.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8533.34 33.29 —   —   99.80 33.27 
Chocolate glaze [Skurikhin]99.1 12.52 12.41 34.47 4.32 48.15 6.03 
Blackcurrant podvarka69.0 4.35 3.00 —   —   67.00 2.91 
Granulated sugar99.851.10 1.10 —   —   99.75 1.10 
Starch syrup78.0 0.98 0.77 0.30 —   42.75 0.42 
Sign up—  0.22 —   —   —   —   —   
Citric acid (E330)98.0 0.11 0.11 —   —   —   —   
Vanillin—  0.005—   —   —   —   —   
Total50.67 8.44 4.32 85.41 43.73 
Output in finished product98.0 50.18 8.4  4.28 84.6  43.31 
Mass fraction by dry matter50.18 8.5  4.28 86.3  43.31 
To the aqueous phase97.7  
List of recipes

№069 Dragee in chocolate "Blackcurrant" (Coating with chocolate) included in recipes:

№069 Dragee in chocolate "Blackcurrant"Glossing recipe

Recipe on №069 Dragee in chocolate "Blackcurrant" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: