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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №069 Dragee in chocolate "Blackcurrant"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 729.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 474.32 | 473.61 | 480.98 | 480.26 |
Chocolate glaze [Skurikhin] | 178.09 | 176.48 | 180.59 | 178.96 |
Blackcurrant podvarka | 61.86 | 42.68 | 62.72 | 43.28 |
Granulated sugar | 16.18 | 16.16 | 16.41 | 16.39 |
Starch syrup | 14.01 | 10.93 | 14.20 | 11.08 |
Sign up | 3.35 | — | 3.39 | — |
Citric acid (E330) | 1.55 | 1.52 | 1.57 | 1.54 |
Talc (E553(iii)) | 0.87 | 0.87 | 0.89 | 0.89 |
Vegetable oil | 0.22 | 0.22 | 0.22 | 0.22 |
Wax (E901) | 0.15 | 0.15 | 0.15 | 0.15 |
Sign up | 0.073 | 0.073 | 0.074 | 0.074 |
Vanillin | 0.073 | — | 0.074 | — |
Total | 750.73 | 722.69 | 761.28 | 732.84 |
Total phase loss 1.1% | 8.17 | |||
Other losses 1.4% | 10.15 | |||
General losses 2.5% | 18.32 | |||
Output | 729.10 | 714.52 | 729.10 | 714.52 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №069 Dragee in chocolate "Blackcurrant"
- Technological map №069 Dragee in chocolate "Blackcurrant"
- Energy value №069 Dragee in chocolate "Blackcurrant"
- Mass fraction of sugar and fat №069 Dragee in chocolate "Blackcurrant"
- Nutritional value №069 Dragee in chocolate "Blackcurrant"
- Constructor ganache №069 Dragee in chocolate "Blackcurrant"
- The cost of raw materials for №069 Dragee in chocolate "Blackcurrant"
- Homemade recipe №069 Dragee in chocolate "Blackcurrant"
- Technology instruction №069 Dragee in chocolate "Blackcurrant"
- Recipe №069 Dragee in chocolate "Blackcurrant"
- Technical and technological map №069 Dragee in chocolate "Blackcurrant"