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All groups → All products → Dragee → Dragee sugar → №069 Dragee in chocolate "Blackcurrant" → Glossing recipe → Consolidated recipe

Consolidated recipe №069 Dragee in chocolate "Blackcurrant"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 507.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.61	0.61
3	Condir	70.0	1.00	0.70	0.51	0.36
4	Gloss	100.0	0.60	0.60	0.30	0.30
	Total	2.0 98.0	1001.80	981.52	508.71	498.42
	Losses 0.15%			1.52		0.77
	Output	2.0 98.0	1000.00	980.00		497.64
	Losses before baking/boiling, shrinkage 0.07743%	98.0	0.78	0.76	0.39	0.39
	Baking/boiling 0.02%		0.25		0.13
	Losses after baking/boiling, shrinkage 0.07743%	98.0	0.78	0.76	0.39	0.39

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 507.29 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	244.50	242.30	124.03	122.92
3	Vanillin	—	0.10	—	0.051	—
	Total	2.0 98.0	1004.20	984.43	509.42	499.39
	Losses 0.45%			4.43		2.25
	Output	2.0 98.0	1000.00	980.00	507.29	497.15
	Losses before baking/boiling, shrinkage 0.22494%	98.0	2.26	2.21	1.15	1.12
	Baking/boiling -0.03%		-0.32		-0.16
	Losses after baking/boiling, shrinkage 0.22494%	98.0	2.26	2.21	1.15	1.12

Dragee coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 385.34 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Blackcurrant podvarka	69.0	111.80	77.14	43.08	29.73
3	Watering syrup	80.0	56.00	44.80	21.58	17.26
4	Granulated sugar	99.85	3.00	3.00	1.16	1.15
5	Citric acid (E330)	98.0	2.80	2.74	1.08	1.06
	Total	4.6 95.4	1030.90	983.70	397.25	379.06
	Losses 0.68%			6.70		2.58
	Output	2.3 97.7	1000.00	977.00	385.34	376.48
	Losses before baking/boiling, shrinkage 0.34033%	95.4	3.51	3.35	1.35	1.29
	Baking/boiling 2.33%		23.96		9.23
	Losses after baking/boiling, shrinkage 0.34033%	97.7	3.43	3.35	1.32	1.29

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 21.58 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	9.76	7.61
3	water	—	100.87	—	2.18	—
	Total	20.0 80.0	1005.07	804.06	21.69	17.35
	Losses 0.5%			4.06		0.088
	Output	20.0 80.0	1000.00	800.00	21.58	17.26
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.055	0.044
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.055	0.044

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.51 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.15	—
	Total	30.0 70.0	1011.34	707.94	0.51	0.36
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.51	0.36
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.10	0.10
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.051	0.051
	Total	— 100.0	1000.00	1000.00	0.30	0.30
	Output	— 100.0	1000.00	1000.00	0.30	0.30

Consolidated recipe, k=1.014046
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 507.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	330.35	329.86	334.99	334.49
2	Chocolate glaze [Skurikhin]	99.1	124.03	122.92	125.78	124.64
3	Blackcurrant podvarka	69.0	43.08	29.73	43.69	30.14
4	Granulated sugar	99.85	11.27	11.26	11.43	11.41
5	Starch syrup	78.0	9.76	7.61	9.89	7.72
6	Sign up	—	2.33	—	2.36	—
7	Citric acid (E330)	98.0	1.08	1.06	1.09	1.07
8	Talc (E553(iii))	100.0	0.61	0.61	0.62	0.62
9	Vegetable oil	100.0	0.15	0.15	0.15	0.15
10	Wax (E901)	100.0	0.10	0.10	0.10	0.10
11	Sign up	100.0	0.051	0.051	0.051	0.051
12	Vanillin	—	0.051	—	0.051	—
	Total		522.87	503.33	530.21	510.40
	Total phase loss 1.1%			5.69
	Other losses 1.4%					7.07
	General losses 2.5%					12.76
	Output	98.0	507.80	497.64	507.80	497.64

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Recipe on №069 Dragee in chocolate "Blackcurrant" contained in handbooks:

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Consolidated recipe №069 Dragee in chocolate "Blackcurrant"

Recipe on №069 Dragee in chocolate "Blackcurrant" contained in handbooks:

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