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Homemade recipe №069 Dragee in chocolate "Blackcurrant" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 181.15 | 500.90 | 245.21 | 56.14 |
Chocolate glaze [Skurikhin] | 68.01 | 188.07 | 92.07 | 21.08 |
Blackcurrant podvarka | 23.62 | 65.32 | 31.98 | 7.32 |
Granulated sugar | 6.18 | 17.09 | 8.37 | 1.92 |
Starch syrup | 5.35 | 14.79 | 7.24 | 1.66 |
Sign up | 1.28 | 3.53 | 1.73 | 0.40 |
Citric acid (E330) | 0.59 | 1.64 | 0.80 | 0.18 |
Talc (E553(iii)) | 0.33 | 0.92 | 0.45 | 0.10 |
Vegetable oil | 0.084 | 0.23 | 0.11 | 0.026 |
Wax (E901) | 0.056 | 0.15 | 0.075 | 0.017 |
Sign up | 0.028 | 0.077 | 0.038 | 0.009 |
Vanillin | 0.028 | 0.077 | 0.038 | 0.009 |
Total | 286.72 | 792.81 | 388.10 | 88.86 |
Output | 274.60 | 759.30 | 371.70 | 85.10 |
calculations, forms, documents:
- Consolidated recipe №069 Dragee in chocolate "Blackcurrant"
- Technological map №069 Dragee in chocolate "Blackcurrant"
- Energy value №069 Dragee in chocolate "Blackcurrant"
- Mass fraction of sugar and fat №069 Dragee in chocolate "Blackcurrant"
- Nutritional value №069 Dragee in chocolate "Blackcurrant"
- Constructor ganache №069 Dragee in chocolate "Blackcurrant"
- The cost of raw materials for №069 Dragee in chocolate "Blackcurrant"
- Homemade recipe №069 Dragee in chocolate "Blackcurrant"
- Technology instruction №069 Dragee in chocolate "Blackcurrant"
- Recipe №069 Dragee in chocolate "Blackcurrant"
- Technical and technological map №069 Dragee in chocolate "Blackcurrant"