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Homemade recipe №069 Dragee in chocolate "Blackcurrant" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 596.31 | 62.06 | 14.46 | 585.56 |
Chocolate glaze [Skurikhin] | 223.89 | 23.30 | 5.43 | 219.85 |
Blackcurrant podvarka | 77.76 | 8.09 | 1.89 | 76.36 |
Granulated sugar | 19.70 | 2.05 | 0.48 | 19.34 |
Starch syrup | 17.61 | 1.83 | 0.43 | 17.29 |
Sign up | 3.93 | 0.41 | 0.10 | 3.86 |
Citric acid (E330) | 1.95 | 0.20 | 0.047 | 1.91 |
Vanillin | 0.092 | 0.010 | 0.002 | 0.090 |
Total | 941.24 | 97.96 | 22.82 | 924.28 |
Output | 915.70 | 95.30 | 22.20 | 899.20 |
Recipe on №069 Dragee in chocolate "Blackcurrant" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate