KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №069 Dragee in chocolate "Blackcurrant" Coating with chocolate

№069 Dragee in chocolate "Blackcurrant" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up695.57 72.39 16.86 683.03 
Chocolate glaze [Skurikhin]223.89 23.30 5.43 219.85 
Vanillin0.0920.0100.0020.090
Total919.55 95.70 22.29 902.98 
Output

№069 Dragee in chocolate "Blackcurrant" Dragee coating

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up596.31 62.06 14.46 585.56 
Blackcurrant podvarka77.76 8.09 1.89 76.36 
Watering syrup38.95 4.05 0.94 38.25 
Granulated sugar2.09 0.22 0.0512.05 
Citric acid (E330)1.95 0.20 0.0471.91 
Total717.06 74.63 17.38 704.14 
Output695.57 72.39 16.86 683.03 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.61 1.83 0.43 17.29 
Starch syrup17.61 1.83 0.43 17.29 
water3.93 0.41 0.10 3.86 
Total39.15 4.07 0.95 38.44 
Output38.95 4.05 0.94 38.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up596.31 62.06 14.46 585.56 
Chocolate glaze [Skurikhin]223.89 23.30 5.43 219.85 
Blackcurrant podvarka77.76 8.09 1.89 76.36 
Granulated sugar19.70 2.05 0.48 19.34 
Starch syrup17.61 1.83 0.43 17.29 
Sign up3.93 0.41 0.10 3.86 
Citric acid (E330)1.95 0.20 0.0471.91 
Vanillin0.0920.0100.0020.090
Total941.24 97.96 22.82 924.28 
Output915.70 95.30 22.20 899.20