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Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 918.1 g
unfinished
products
in kind
in solids
Sign up99.85837.03 835.78 
Apple podvarka69.0 63.35 43.71 
Granulated sugar99.8517.28 17.26 
Starch syrup78.0 14.53 11.33 
water—  3.24 —   
Sign up98.0 2.75 2.70 
Blue paint—  0.092—   
Yellow paint—  0.046—   
Total910.77 
Output in finished product98.5 918.10 904.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %895.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0