KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №070 Dragee "Yablochko" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №070 Dragee "Yablochko" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 328.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85299.40 298.95 —   —   99.80 298.80 
Apple podvarka69.0 22.66 15.64 —   —   67.00 15.18 
Granulated sugar99.856.18 6.17 —   —   99.75 6.16 
Starch syrup78.0 5.20 4.05 0.30 0.02042.75 2.22 
water—  1.16 —   —   —   —   —   
Sign up98.0 0.99 0.97 —   —   —   —   
Blue paint—  0.033—   —   —   —   —   
Yellow paint—  0.016—   —   —   —   —   
Total325.78 0.0100.02098.16 322.36 
Output in finished product98.5 323.47 —  0.02097.5  320.07 
Mass fraction by dry matter323.47 —  0.02098.9  320.07 
To the aqueous phase98.5  
List of recipes

№070 Dragee "Yablochko" (Coating recipe) included in recipes:

№070 Dragee "Yablochko"Glossing recipe

Recipe on №070 Dragee "Yablochko" (Coating recipe) contained in handbooks:

calculations, forms, documents: