KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №070 Dragee "Yablochko"

Glossing recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 593.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Talc (E553(iii))100.0 1.20 1.20 0.71 0.71 
3Condir70.0 1.00 0.70 0.59 0.42 
4Gloss100.0 0.40 0.40 0.24 0.24 
Total1.5 98.5 1001.60 986.32 594.55 585.48 
Losses 0.13%1.32 0.78 
Output1.5 98.5 1000.00 985.00 584.70 
Losses before baking/boiling, shrinkage 0.06666%98.5 0.67 0.66 0.40 0.39 
Baking/boiling 0.03%0.26 0.16 
Losses after baking/boiling, shrinkage 0.06666%98.5 0.67 0.66 0.40 0.39 
Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 593.01 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple podvarka69.0 69.00 47.61 40.92 28.23 
3Watering syrup80.0 35.00 28.00 20.76 16.60 
4Citric acid (E330)98.0 3.00 2.94 1.78 1.74 
5Granulated sugar99.853.00 3.00 1.78 1.78 
6Sign up
7Yellow paint—  0.050—   0.030—   
Total2.9 97.1 1021.85 991.88 605.96 588.19 
Losses 0.69%6.88 4.08 
Output1.5 98.5 1000.00 985.00 593.01 584.11 
Losses before baking/boiling, shrinkage 0.34671%97.1 3.54 3.44 2.10 2.04 
Baking/boiling 1.45%14.82 8.79 
Losses after baking/boiling, shrinkage 0.34671%98.5 3.49 3.44 2.07 2.04 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 20.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 9.38 7.32 
3water—  100.87 —   2.09 —   
Total20.0 80.0 1005.07 804.06 20.86 16.69 
Losses 0.5%4.06 0.084
Output20.0 80.0 1000.00 800.00 20.76 16.60 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0530.042
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0530.042
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.18 —   
Total30.0 70.0 1011.34 707.94 0.60 0.42 
Losses 1.1%7.94 0.005
Output30.0 70.0 1000.00 700.00 0.59 0.42 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0030.002
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0030.002
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.24 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.0790.079
3Paraffin (E905c(i))100.0 166.67 166.67 0.0400.040
Total100.0 1000.00 1000.00 0.24 0.24 
Output100.0 1000.00 1000.00 0.24 0.24 
Consolidated recipe, k=1.006709
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 593.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85540.64 539.83 544.27 543.45 
2Apple podvarka69.0 40.92 28.23 41.19 28.42 
3Granulated sugar99.8511.58 11.57 11.66 11.64 
4Starch syrup78.0 9.38 7.32 9.45 7.37 
5water—  2.27 —   2.29 —   
6Sign up98.0 1.78 1.74 1.79 1.76 
7Talc (E553(iii))100.0 0.71 0.71 0.72 0.72 
8Vegetable oil100.0 0.12 0.12 0.12 0.12 
9Wax (E901)100.0 0.0790.0790.0800.080
10Blue paint—  0.059—   0.060—   
11Sign up100.0 0.0400.0400.0400.040
12Yellow paint—  0.030—   0.030—   
Total607.62 589.64 611.70 593.60 
Total phase loss 0.84%4.95 
Other losses 0.67%3.96 
General losses 1.5%8.90 
Output98.5 593.60 584.70 593.60 584.70